Woah! This wine sauerkraut is completely amazing. It has the sweetness from the wine, the great sour tang, plus a little extra acidity, I think. I just gave away a couple of half pints to some friends here in Bakersfield, so hopefully we'll get a couple of reviews soon. Highly recommend trying this one, if you are ready to graduate from basic sauerkraut. Couldn't be easier. Recipe here.
A quart for us and two half pints for some buddies