Real Fermenting: 2013

Thursday, 12 December 2013

Notes for Winter 2013

These notes are mostly for myself. But I also want to keep y'all up to date with what I am planning on brewing, fermenting and writing about. Join me below the fold for stream of thought note taking!


Holiday Wit

Over the past year, I have been focused very much on improving my beer brewing knowledge and skills. Brewing different styles, brewing from kits and making my own recipes. Experimenting and reproducing. Today I am going to write about my most recent brew, which was bottled on December 9th 2013. It is a Belgian Wit style, brewed with seasonal spices.

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